How to rate tea
A good tea rating is more than stars. It's a detailed record of your experience that helps thousands of people make better choices. This guide shows what to pay attention to.
Rating scale
What to evaluate
Aroma
What do you sense before the first sip? Floral, earthy, woody, fruity notes?
Taste
What taste dominates? Describe the first sip and how the flavour develops through the infusion.
Aftertaste
How long did the sensation last after swallowing? Did the taste change? This is one of the most important quality indicators.
Liquor colour
The colour of the liquid in the cup: from pale yellow to deep red. Colour tells you about the degree of processing and leaf quality.
Finish
A long sensation on the palate is a hallmark of high-quality tea. Rated from "momentary" to "very long".
Community voting
Beyond stars, Infusio lets you vote on tea characteristics: when to drink it, in what mood, in which season. This data builds a unique profile for every tea.
How to write a good review
A review is not a test. Your experience is unique, and that's exactly why it's valuable. Here's a structure to help you write a useful and clear comment:
Tips for more accurate ratings
Drink mindfully, not in a rush
Dedicate time only to the tea. Put your phone away. It's the only way to notice subtle notes.
Brew at least twice
First infusion reveals aroma, second taste, third finish. Rate after several brews.
Reset your palate
Drink a glass of plain water before tasting. Avoid coffee, sugar, and strong smells for an hour before.
Describe what you actually feel
Don't try to guess the "correct" notes. If it smells like a wet forest to you — write that.
Ready to rate your first tea?
Find the tea you just tried and leave your first review. The community values every honest rating.